Our prices and dish availability may change depending on what our hill farm in Simonsbath and other local suppliers have available. This menu was available on 24th March 2024.
For the table:
House baked sourdough, whipped butter & radishes £4.5
Sardine pâté, winter tomatoes, pickled shallots & sourdough toast £9
Exmoor charcuterie (beef bresaola, smoked garlic & beef salami, venison bresaola), sourdough, organic leaves £15 (to share)
Starters
Spinach & wild garlic soup £7.5
Nettle & ricotta dumplings with Parmesan £8.5
Devon organic beef bresaola, celeriac remoulade £10
Country terrine, onion marmalade, sourdough toast £8.5
Mains
Roast celeriac in its skin, creamed spinach & walnut sauce £16
Appledore hake, crab sauce £20
Baked Little Oak Farm ham with Cumberland sauce £17
Exmoor Forest organic beef sirloin, horseradish sauce £19
Roasts served with beef fat roast potatoes, roast carrots and maple glazed parsnips, leek & cauliflower cheese gratin and seasonal buttered greens.
Puddings
Coupe Liegois: coffee and vanilla ice cream, hazelnut praline & chocolate sauce £9
Rhubarb, apple & ginger crumble with custard £8
Prune, orange & chocolate frangipane tart, clotted cream £9.5
Somerset & Devon cheese board £12.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
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