Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 27th October 2025.
Starters:
Homemade sourdough, whipped butter or balsamic olive oil £5
Soup of the day, house sourdough £8.5
Autumn salad with maple cider vinaigrette £9
Country terrine, cornichons, sourdough toast & onion marmalade £10
Grilled squid, Cornish clotted cream & chilli jam £13.5
Baked Cornish Brie, pickled rhubarb, rosemary honey, sourdough toast £11
Exmoor Forest beef croquettes, Smokey wood sauce £9.5
Homemade mushroom and ricotta ravioli £11
Mains:
Dayboat fish of the day, fennel confit, scalloped potatoes, creamed leeks £24
Wild mushroom risotto £18.5
Roast chicken leg, pumpkin purée, braised apricots, seasonal vegetables, gravy £22
Exmoor venison haunch steak, braised shallots, red wine and rosemary gravy, pavé potatoes £25
Seafood stew of mussels, fish & prawns, house sourdough £23
Pie of the day, mash, seasonal greens £19
Exmoor Forest peppered steak, roast onion, thrice cooked potato, organic salad leaves
Rump £28
Rib eye £34
Puddings:
Apple crumble, créme anglais £9
Blackberry fool with hazelnut biscuits £9
Plum & pecan tart £9
Chocolate marquise, milk ice cream £9
A selection of home made ice cream & sorbets £3 per scoop, served with a fresh waffle
South West cheeseboard – Montgomery cheddar, Ogleshield, Cornish Yarg, Devon Blue – served with quince jelly, apples, celery & crackers £14