Please note menu and pricing correct on 25th September 2026. Availability of dishes and pricing may alter due to seasonal availability and market prices. Please contact us with any dietary requirements.
STARTERS:
Homemade sourdough, whipped butter or balsamic olive oil £5
Soup of the day, house sourdough £9
Autumn salad (chicory, Bramley apples fennel, candied pecans and Devon Blue) with cider vinegar and honey dressing £10
Country terrine, cornichons, sourdough toast & onion marmalade £11
Grilled squid, Cornish clotted cream & chilli jam £13.5
Exmoor Ale Rarebit, house sourdough, spiced plum chutney, pickled gerkhins £11
Exmoor Forest beef croquettes, Smokey wood sauce £9.5
Homemade wild mushroom and chestnut ravioli £12.5
MAINS:
Dayboat fish of the day, sautéed sea purslane and fennel, capers & almonds, beurre noisette £27
Spinach & pumpkin lasagne, sourdough garlic bread £19.5
Roasted butternut squash, sautéed wild mushrooms, truffled babaganoush, dates £21
Exmoor venison haunch steak, pickled blackberries, glazed parsnips, sautéed kale, red wine and blackberry sauce £30
Pie of the day, mash, seasonal greens £19
Exmoor Forest seasonal dish of the day – please enquire
Simonsbath organic peppered steak, roast onion, thrice cooked potato, organic salad leaves
Rump £28
Rib eye £34
PUDDINGS:
Apple & greengage crumble, créme anglais £9
Blackberry fool with hazelnut biscuits £10
Sticky toffee pudding with homemade milk icecream £9
Chocolate marquise, homemade vanilla ice cream £9
A selection of home made ice cream & sorbets £3 per scoop, served with a fresh waffle
South West cheeseboard – Montgomery cheddar, Ogleshield, Cornish Yarg, Devon Blue – served with quince jelly, apples, celery & crackers £14