Please note menu and pricing correct on 25th September 2026. Availability of dishes and pricing may alter due to seasonal availability and market prices. Please contact us with any dietary requirements.
STARTERS:
Homemade sourdough, whipped butter or olive oil £5
Soup of the day, house sourdough £9
Deep fried breaded whitebait, dressed leaves & tartare sauce £9.5
Autumn salad (Chicory, Bramley apples, candied Walnuts, Devon Blue) with a honey & cider vinegar dressing £10
Country terrine, cornichons, sourdough toast & onion marmalade £11
Ham and Ogleshield croquettes, honey mustard dip, dressed leaves £9.5
Exmoor Ale rarebit, house sourdough, spiced plum chutney, pickled gerkhins £11
Traditional ploughman’s, pickles, dressed leaves, sourdough
(Ham £15, Montgomery cheddar £15, Ham & Cheddar £16)
Middlewhite bacon and Brie croissant sandwich, cranberry sauce, crisps, organic salad leaves £16
Exmoor loaded fried £11 (Beef ragu & Cheddar cheese)
MAINS:
Beer battered haddock, chips, tartare sauce, crushed pies £20
Spinach and pumpkin lasagne, sourdough garlic bread £19.5
Homemade Simonsbath venison & pork belly sausages, creamed mash, buttered greens £19.5
Exmoor Forest organic double cheeseburger, burnt butter ketchup, baby gem, red onion, tomato, skinny fries £19
Exmoor Forest skirt steak, peppercorn sauce, skinny fries £19
SIDES:
Chunky chips £5
Skinny fries £5
Green salad £5
Seasonal greens £5