We are incredibly proud of the food that head chef, Ben Ogden, and his team serve in the pub on the daily-changing menu.
We believe it to be some of the most sustainable, local and delicious food on offer in any pub in the British Isles.
Alice’s no dig and chemical free market garden in the foothills of Exmoor.
Our neighbours Ed & Shelley produce delicious Oxford Sandy & Black pigs which are fed a diet of the pub kitchen vegetable trimmings.
Philip Dennis Foodservice
Store cupboard staples from this local company, owned by our neighbours, Peter and Tegan and family.
Produces traditional stoneground wholemeal flour from the water mill at Dunster Castle, which is baked into our house sourdough every morning.