We are incredibly proud of the food that head chef, Ben Ogden, and his team serve in the pub on the daily-changing menu.

We believe it to be some of the most sustainable, local and delicious food on offer in any pub in the British Isles.

Exmoor Forest Farms

Our own (in hand) organic home farm in Simonsbath.

Combe Garden

Alice’s no dig and chemical free market garden in the foothills of Exmoor.

Emmett’s Estate

Our neighbours Ed & Shelley produce delicious Oxford Sandy & Black pigs which are fed a diet of the pub kitchen vegetable trimmings.

Philip Dennis Foodservice

Store cupboard staples from this local company, owned by our neighbours, Peter and Tegan and family.

Dunster Watermill

Produces traditional stoneground wholemeal flour from the water mill at Dunster Castle, which is baked into our house sourdough every morning.

Where Next:

Our Suppliers | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

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Our Suppliers | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

Farm

Our Suppliers | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

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© Exmoor Forest Inn 2022 Simonsbath, Minehead, TA24 7SH | Historic Inn at the heart of Exmoor National Park

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