Our Suppliers

We believe it to be some of the most sustainable, local and delicious food on offer in any pub in the British Isles.

Exmoor Forest Farms

Our own (in hand) organic home farm in Simonsbath.

Jim's Organic Veg

A hero of our menu from day one, Jim is an ex River cafe chef who grows exceptional vegetables at Burrington.

Wild Harbour

Sustainable and traceable fish and shellfish from dayboats with an emphasis on protecting the environment and the wellbeing of fishermen themselves

Devon & Cornwall Fish Co

Based in Appledore, delicious fresh day boat fish.

Amary farm

A biodiverse organic market garden specialising in permaculture and producing fantastic vegetables in Lincombe, North Devon

Little Oak Farm

Award winning sausages and bacon from rare breed Middle White pigs farmed in Timberscombe, Exmoor.

John May Butchers

Wicked Wolf

A unique distilled botanical range of gins blended on the banks of the River Lyn above Rockford, North Devon

Exmoor Ales

West Country cider and cask ales from the historic Golden Hill Brewery, Wiviliscombe.

Combe Garden

Alice’s no dig and chemical free market garden in the foothills of Exmoor.

Emmett’s Estate

Our neighbours Ed & Shelley produce delicious Oxford Sandy & Black pigs which are fed a diet of the pub kitchen vegetable trimmings.

Philip Dennis Foodservice

Store cupboard staples from this local company, owned by our neighbours, Peter and Tegan and family.

Dunster Watermill

Produces traditional stoneground wholemeal flour from the water mill at Dunster Castle, which is baked into our house sourdough every morning.

Madrigal Brewery

Hele Bay brewed artisan craft beer, products that reflect the character of the moor and sea.

Otter Brewery

Finest quality Devon cask ales and lager favoured by our regulars.

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