Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 23rd June 2025.
STARTERS
House baked sourdough, whipped butter £5
Soup of the day £8
Deep fried breaded whitebait, dressed leaves, tartare sauce £8.50
Salt baked beetroot, honey mustard dressing, watercress, whipped goats’ curd £9
Ham & Ogleshield croquettes, honey mustard dip, dressed winter leaves £9
Country terrine, sourdough toast, onion marmalade £9
Smoked mackerel pate, crostini, radishes & gherkins £9
Traditional ploughman’s, pickles, dressed leaves, house sourdough
(Thick cut ham £14.5, Quickes Mature cheddar £14.5, Ham & cheddar £15.5)
Middlewhite bacon & Brie croissant sandwich, cranberry sauce, crisps, dressed leaves £15
Brixham white crab meat, baguette, little gem lettuce, dressed salad leaves £16
MAINS
Beer battered haddock, chips, tartare sauce, crushed peas £19
Pea & asparagus risotto, shaved Parmesan (V) £18
Homemade Exmoor venison & pork belly sausages, creamed mash, buttered greens £19
Fishcake, buttered leeks & kale, poached egg & hollandaise sauce £18
Exmoor Forest organic double cheeseburger, burnt butter ketchup, fries, £18
Organic Exmoor Forest skirt steak, peppercorn sauce, chips, dressed leaves £17.5
PUDDINGS
Chocolate Marquise, vanilla ice cream £9
Summer berry & apple crumble, vanilla ice cream £8
Lemon posset, house shortbread £8
’Eton mess’ ice cream sundae £9
Home-made ice cream: Milk, Blackcurrant, Vanilla, Blueberry £3 scoop
Home-made sorbet: Elderflower, Raspberry, Blackberry £3 scoop
Somerset & Devon cheese board £13.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
SIDES
Chips £5
Seasonal greens £5
Skinny fries £5
Green salad £5