Our prices and dish availability may change depending on what our hill farm in Simonsbath and other local suppliers have available. This menu was available on 16th March 2025.
To start:
House baked sourdough, whipped butter & radishes £5
Soup of the day, house sourdough £8
Country terrine, toast & onion marmalade £9
Exmoor Forest beef croquettes, smoky wood sauce £9
Mains
Roast celeriac in its skin, creamed spinach & walnut sauce £18
Appledore hake, crab sauce £21
Little Oak farm pork belly, apple sauce £19
Exmoor Forest organic beef top rump, horseradish sauce £20
Roasts served with beef fat roast potatoes, roast carrots and maple glazed parsnips, leek & cauliflower cheese gratin and seasonal buttered greens. Yorkshire pudding & gravy.
Roast beets, chicory, walnut & garlic sauce £18
Beer battered haddock, chips, tartare sauce, crushed peas £19
Puddings
Chocolate Marquise, vanilla ice cream £9
Winter berry & apple crumble, vanilla ice cream £8
Sticky toffee pudding, homemade milk ice cream £8
Vanilla créme brûlée, rhubarb, house shortbread £8
Somerset & Devon cheese board £13.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
Where to next:
