House sourdough, roasted yeast butter

Braunton asparagus, pea & lovage soup, house sourdough

Emmetts Estate Oxford Sandy & Black pork rillettes, house pickles

Appledore skate knobs tempura, sorrel & wild garlic mayo

Somerset Charcuterie selection, bread & butter pickles, relish

Baked Helford Blue, preserved Exmoor Blueberries, fermented pine honey, toast

Carpaccio of Duredon courgette, smoked fresh cheese, rapeseed oil, seeds & herbs

 

Traditional ploughman’s,
Taw Valley mature cheddar or thick cut free range ham – house pickles, organic English apple, sourdough

 

Sharpham Park spelt risotto,
brown butter leeks, roasted yeast, chicken of the woods

 

Little Oak Farm pork belly,
Tokyo Baby turnips, Vietnamese coriander, salted gooseberries

 

Exmoor Forest Farm skirt steak,
beef fat hash browns, Jim’s Organic tomato & herb salad

 

Lundy Island sand sole,
Braunton potatoes, Amary Farm mange tout, smoked butter sauce

 

Exmoor Forest Farm hogget loin,
beetroot & barley tabbouleh, pickled cabbage, mint yoghurt

 

Exmoor Forest Farms beef & bone marrow burger,
pickles, burger sauce, Cornish gouda

 

Stir fried Combe Garden greens

Braunton new season potatoes

Thrice cooked potatoes, fried onion mayo

Dressed Jim’s Organic leaves

We are happy to do everything possible to accommodate any special requests or dietary requirements,
please talk to your server, thank you.

Where Next

Sample Summer Supper Menu | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

Dine

Sample Summer Supper Menu | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

Farm

Sample Summer Supper Menu | Exmoor Forest Inn Historic Inn at the heart of Exmoor National Park

Stay

© Exmoor Forest Inn 2022 Simonsbath, Minehead, TA24 7SH | Historic Inn at the heart of Exmoor National Park

Book A Stay

Booking direct guarantees the best prices available

Hidden
DD slash MM slash YYYY
This field is for validation purposes and should be left unchanged.

01643 831341