House sourdough, roasted yeast butter
Braunton asparagus, pea & lovage soup, house sourdough
Emmetts Estate Oxford Sandy & Black pork rillettes, house pickles
Appledore skate knobs tempura, sorrel & wild garlic mayo
Somerset Charcuterie selection, bread & butter pickles, relish
Baked Helford Blue, preserved Exmoor Blueberries, fermented pine honey, toast
Carpaccio of Duredon courgette, smoked fresh cheese, rapeseed oil, seeds & herbs
Traditional ploughman’s,
Taw Valley mature cheddar or thick cut free range ham – house pickles, organic English apple, sourdough
Sharpham Park spelt risotto,
brown butter leeks, roasted yeast, chicken of the woods
Little Oak Farm pork belly,
Tokyo Baby turnips, Vietnamese coriander, salted gooseberries
Exmoor Forest Farm skirt steak,
beef fat hash browns, Jim’s Organic tomato & herb salad
Lundy Island sand sole,
Braunton potatoes, Amary Farm mange tout, smoked butter sauce
Exmoor Forest Farm hogget loin,
beetroot & barley tabbouleh, pickled cabbage, mint yoghurt
Exmoor Forest Farms beef & bone marrow burger,
pickles, burger sauce, Cornish gouda
Stir fried Combe Garden greens
Braunton new season potatoes
Thrice cooked potatoes, fried onion mayo
Dressed Jim’s Organic leaves
We are happy to do everything possible to accommodate any special requests or dietary requirements,
please talk to your server, thank you.
