Please note: we have a daily changing seasonal menu.

Our prices and availability will change depending on what our farm in Simonsbath and other local suppliers have available.



House Sourdough, butter, sea salt £4.5

Potato, butter bean & wild garlic soup, house sourdough £8.5

Little Oak Farm Middlewhite pork & bacon rillettes, mixed pickle £8.5

Severn & Wye smoked salmon, wild horseradish cream, pickled rock samphire £9.5

Crispy glazed hoggett breast, giant mustard leaf, pickled red cabbage, mint yoghurt £9

New Forest asparagus, nettle pesto, Whitelake goat curd £10

Native jerk spiced Challacombe goat nuggets, charred wild onion yoghurt £8.5

Baked Cotswold organic brie, pickled rhubarb, pine honey, toast £10



Traditional ploughman’s, pickles, apple, dressed leaves, sourdough

Taw Valley mature cheddar £12.5     Free range thick cut ham £14

Pan fried gnocchi, roasted cauliflower, spring greens, smoked goats cheese £16

Chalk stream trout fillet, cornish earlies, New Forest asparagus, smoked fish butter £21

Exmoor Forest Farm skirt steak, garlic & herb salsa, leaves, thrice cooked potatoes £23

Little Oak Farm Middlewhite pork belly, roasted celeriac, alliums, crispy onions £19

Exmoor Forest Farm slow cooked beef cottage pie, beef fat carrots, winter cabbage £16

Exmoor Forest Farm venison haunch steak, salt baked beetroot, pickled rhubarb £25



Rhubarb fool, custard, whipped cream, rhubarb granita £7.5

Pump Street chocolate mousse, sea buckthorn curd, cocoa nib granola £8.5

Cheddar Valley strawberry cheesecake ice cream £8

Beenleigh blue cheese, apple, crackers, chicory & gooseberry marmalade £9.5


Prices correct on 21/4/2023 when this menu was available in our restaurant.
Please let us know at the time of booking of any dietary requirements.

© Exmoor Forest Inn 2024 Simonsbath, Minehead, TA24 7SH | Historic Inn at the heart of Exmoor National Park

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01643 831341