Please note: we have a daily changing seasonal menu.
Our prices and availability will change depending on what our farm in Simonsbath and other local suppliers have available.
Starters:
House Sourdough, butter, sea salt £4.5
Potato, butter bean & wild garlic soup, house sourdough £8.5
Little Oak Farm Middlewhite pork & bacon rillettes, mixed pickle £8.5
Severn & Wye smoked salmon, wild horseradish cream, pickled rock samphire £9.5
Crispy glazed hoggett breast, giant mustard leaf, pickled red cabbage, mint yoghurt £9
New Forest asparagus, nettle pesto, Whitelake goat curd £10
Native jerk spiced Challacombe goat nuggets, charred wild onion yoghurt £8.5
Baked Cotswold organic brie, pickled rhubarb, pine honey, toast £10
Mains:
Traditional ploughman’s, pickles, apple, dressed leaves, sourdough
Taw Valley mature cheddar £12.5 Free range thick cut ham £14
Pan fried gnocchi, roasted cauliflower, spring greens, smoked goats cheese £16
Chalk stream trout fillet, cornish earlies, New Forest asparagus, smoked fish butter £21
Exmoor Forest Farm skirt steak, garlic & herb salsa, leaves, thrice cooked potatoes £23
Little Oak Farm Middlewhite pork belly, roasted celeriac, alliums, crispy onions £19
Exmoor Forest Farm slow cooked beef cottage pie, beef fat carrots, winter cabbage £16
Exmoor Forest Farm venison haunch steak, salt baked beetroot, pickled rhubarb £25
Puddings:
Rhubarb fool, custard, whipped cream, rhubarb granita £7.5
Pump Street chocolate mousse, sea buckthorn curd, cocoa nib granola £8.5
Cheddar Valley strawberry cheesecake ice cream £8
Beenleigh blue cheese, apple, crackers, chicory & gooseberry marmalade £9.5