Sample Christmas Menu available Friday December 1st to Saturday December 23rd. Please check availability of particular dishes at time of booking as there maybe some seasonal variation in supplies (eg fresh Appledore fish).
2 courses £30 – 3 courses £38
Glass of house mulled wine or prosecco
Roasted tomato & basil soup, confit tomatoes, sourdough
Salmon tartare, beetroot, English caviar
Duck liver parfait, hazelnuts, blackberry & Chambord liqueur jelly, brioche toasts
Little Oak Farm organic ‘Pigs in blankets’, maple & chestnut sauce
Whole Appledore Lemon sole, caper, herb & lemon beurre noisette, new potatoes
Chestnut & walnut nut roast, roast potatoes, winter greens, cranberry jus
Breadcrumb pheasant schnitzel, mulled red cabbage, roast potatoes, pigs in blankets, Christmas gravy
Slow braised organic Exmoor Forest beef, bourguignon sauce, mash, winter greens
Lemon tart, clotted cream, winter berries
Mince pie cheesecake
Warm chocolate brownie, cacao nibs, vanilla bean ice cream
Home made mince pies with tea or coffee
Our full bar menu is also available throughout December. We are happy to do everything possible to cater for dietary requirements. Please let us know at the time of booking.