Sample Christmas Menu available Friday December 1st to Saturday December 23rd. Please check availability of particular dishes at time of booking as there maybe some seasonal variation in supplies (eg fresh Appledore fish).


2 courses £30 – 3 courses £38


On arrival:

Glass of house mulled wine or prosecco



Roasted tomato & basil soup, confit tomatoes, sourdough

Salmon tartare, beetroot, English caviar

Duck liver parfait, hazelnuts, blackberry & Chambord liqueur jelly, brioche toasts

Little Oak Farm organic ‘Pigs in blankets’, maple & chestnut sauce



Whole Appledore Lemon sole, caper, herb & lemon beurre noisette, new potatoes

Chestnut & walnut nut roast, roast potatoes, winter greens, cranberry jus

Breadcrumb pheasant schnitzel, mulled red cabbage, roast potatoes, pigs in blankets, Christmas gravy

Slow braised organic Exmoor Forest beef, bourguignon sauce, mash, winter greens



Lemon tart, clotted cream, winter berries

Mince pie cheesecake

Warm chocolate brownie, cacao nibs, vanilla bean ice cream


Home made mince pies with tea or coffee


Our full bar menu is also available throughout December. We are happy to do everything possible to cater for dietary requirements. Please let us know at the time of booking.




© Exmoor Forest Inn 2024 Simonsbath, Minehead, TA24 7SH | Historic Inn at the heart of Exmoor National Park

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