Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 10th March 2025.
STARTERS
House baked sourdough, whipped butter £5
Spinach and wild garlic soup £8
Smoked mackerel pate, crostini, radishes & gerkhins £9
Winter salad of roasted vegetables £9
Ham & Ogleshield croquettes, honey mustard dip, dressed winter leaves £9
Country terrine, sourdough toast, onion marmalade £9
Brixham scallops, miso kombu broth, buttered vegetables £13
Duck leg croquettes, romesco sauce, dressed leaves £9
Mains
Spinach and pumpkin lasagne, sourdough garlic bread (V) £18.5
Pheasant meatballs, seasonal greens, creamed mash, gravy £19.5
Roast beets, radicchio, hazlenut & garlic sauce (V) £18
Appledore Hake, herbed new potatoes, brown crab sauce £24
Simonsbath venison loin, swede, creamed potatoes, port gravy £24
Pan seared chicken, mushrooms, carrots, kale, creamed potatoes, mustard sauce £19
Organic Exmoor Forest peppered rump steak, braised shallots, confit tomatoes, chips, dressed leaves £25 (Rib eye £29)
Puddings
Chocolate Marquise, vanilla ice cream £9
Winter berry & apple crumble, vanilla ice cream £8
Sticky toffee pudding, homemade milk ice cream £8
Vanilla créme brûlée, rhubarb, house shortbread £8
Somerset & Devon cheese board £13.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
Sides
Chips, mash or Cornish earlies £5
Creamed spinach £5
Swiss chard £4.5
Green salad £4.5
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