We have a daily changing, seasonal menu. Our prices and availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 25th March.
STARTERS
House baked sourdough, whipped butter & radishes £5
Spinach and wild garlic soup £7.5
Sardine pâté, winter tomatoes, pickled shallots & sourdough toast £8
Ogleshield & ham toastie £9
Grilled squid, wild garlic, chilli jam £13.5
Country terrine, sourdough toast, onion marmalade £8.5
Exmoor charcuterie board, sourdough, organic leaves £10 (to share £15)
Mains
Spinach and pumpkin lasagne (V) £16
Mussel, gurnard & bacon chowder £17
Roast beets, radicchio, hazlenut & garlic sauce (V) £16
Appledore Hake, herbed new potatoes, brown crab sauce £22
Homemade Simonsbath venison and pork belly sausages, wild garlic mash and Cumberland sauce £17
Hot spiced Exmoor Forest silverside beef, beetroot & horseradish relish and creamed spinach £15.5
Grilled chicken, blood orange and fennel salad, bread sauce £18.5
Organic Exmoor Forest peppered rump steak, braised shallots, confit tomatoes, chips, dressed leaves £24
Puddings
Rhubarb, apple & ginger crumble with custard £8
Coupe Ligeois; homemade coffee & vanilla ice creams, hazelnut praline & chocolate sauce £9
Prune, orange & chocolate frangipane tart, clotted cream £9.5
Sticky toffee pudding, toffee sauce, homemade milk ice cream £8
Devon & Somerset cheese board £12.5
(Quicke’s mature cheddar, Somerset Brie,Devon blue, quince jelly, apple & celery, crackers)
Sides
Chips, mash or Cornish earlies £4.5
Creamed spinach £5
Swiss chard £4.5
Green salad £4.5
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