Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 10th March 2025.
STARTERS
House baked sourdough, whipped butter £5
Spinach and wild garlic soup £8
Deep fried breaded whitebait, dressed leaves, tartare sauce £8.50
Winter salad of roasted vegetables £9
Ham & Ogleshield croquettes, honey mustard dip, dressed winter leaves £9
Country terrine, sourdough toast, onion marmalade £9
Exmoor Forest beef croquettes, smoky wood sauce £9
Traditional ploughman’s, pickles, dressed leaves, house sourdough
(Thick cut ham £14.5, Quickes Mature cheddar £14.5, Ham & cheddar £15.5)
MAINS
Beer battered haddock, chips, tartare sauce, crushed peas £19
Roast beets, radicchio, hazlenut & garlic sauce (V) £18
Spinach & pumpkin lasagne, sourdough garlic bread £18.5
Homemade Exmoor venison & pork belly sausages, creamed mash, buttered greens £19
Exmoor Forest organic double cheeseburger, burnt butter ketchup, fries, £18
Organic Exmoor Forest peppered rump steak, braised shallots, confit tomatoes, chips, dressed leaves £25 (Rib eye £29)
PUDDINGS
Chocolate Marquise, vanilla ice cream £9
Winter berry & apple crumble, vanilla ice cream £8
Sticky toffee pudding, homemade milk ice cream £8
Vanilla créme brûlée, rhubarb, house shortbread £8
Somerset & Devon cheese board £13.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
SIDES
Chips, mash or Cornish earlies £5
Creamed spinach £5
Swiss chard £4.5
Green salad £4.5