Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 27th October 2025.
Starters:
Homemade sourdough, whipped butter or olive oil £5
Soup of the day, house sourdough £8.5
Deep fried breaded whitebait, dressed leaves & tartare sauce £9.5
Autumn salad (apples, grapes, roasted sweet potato, toasted pecans blue cheese & roquette) with maple cider vinaigrette £9
Country terrine, cornichons, sourdough toast & onion marmalade £10
Ham and Ogleshield croquettes, honey mustard dip, dressed leaves £9.5
Traditional ploughman’s, pickles, dressed leaves, sourdough
(Ham £14.5, Montgomery cheddar £14.5, Ham & Cheddar £15.5)
Middlewhite bacon and Brie croissant sandwich, cranberry sauce, crisps, organic salad leaves £15
Mains:
Beer battered haddock, chips, tartare sauce, crushed pies £19.5
Wild mushroom risotto £18.5
Exmoor pheasant schnitzel, dressed leaves, chips £18.5
Homemade Simonsbath venison & pork belly sausages, creamed mash, buttered greens £19
Exmoor Forest organic double cheeseburger, burnt butter ketchup, baby gem, red onion, tomato, skinny fries £18.5
Exmoor Forest skirt steak, peppercorn sauce, skinny fries £18.5
Sides:
Chunky chips £5
Skinny fries £5
Green salad £5
Seasonal greens £5