Our prices and dish availability may change depending on what our hill farm in Simonsbath and other local suppliers have available. This menu was available on 27 September 2026.
TO START:
House baked sourdough, whipped butter £5
Soup of the day, house sourdough £9
Country terrine, toast & onion marmalade £11
Exmoor Forest beef croquettes, smoky wood sauce £9.5
MAINS
Roast celeriac in its skin, creamed spinach & walnut sauce £19.5
Appledore hake fillet, crab sauce £24
Little Oak farm pork belly, apple sauce £21
Exmoor Forest organic beef top rump, horseradish sauce £22
Roasts served with roast potatoes, roast glazeded carrots & parsnips, leek & cauliflower cheese gratin and seasonal buttered greens. Yorkshire pudding & gravy.
Roast butternut squash, sautéed wild mushrooms, truffled babaganoush, dates £21
Beer battered haddock, chips, tartare sauce, crushed peas £20
PUDDINGS
Chocolate Marquise, vanilla ice cream £9.5
Apple & Greengage crumble, creme anglais or icecream £9
Sticky toffee pudding, homemade milk ice cream £9
Blackberry fool with homemade hazlenut biscuits £10
Somerset & Devon cheese board £14
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)