Our menu prices and dish availability will change depending on what our farm and other local suppliers can provide. Menu below was available week commencing 23rd June.
STARTERS
House baked sourdough, whipped butter or balsamic olive oil £5
Soup of the day, house sourdough £8
Soused Appledore mackerel, pickled kohlrabi, sliced radish, apple, roasted cauliflower purée £10
Salt baked beetroot, honey mustard dressing, watercress, honey whipped Goats’ curd £9
Country terrine, sourdough toast, onion marmalade £9
Baked Cornish Brie, pickled rhubarb, rosemary honey, sourdough toast £10.5
Exmoor Forest beef croquettes, smoky wood sauce £9
Homemade mushroom and ricotta ravioli £10
MAINS
Appledore day-boat fish of the day, Cornish earlies, sauce vierge £24
Roast Romanseco, hummus, caramelised onions, new potatoes with almonds (V) £19
Pea & asparagus risotto, shaved Parmesan £18
Fishcake, buttered leeks & kale, poached egg, hollandaise sauce £18
Simonsbath beef shin & ale stew, tender stem broccoli, gremolata, mash £21
Pan roasted chicken breast, beans, carrots, silver skin onions, celeriac purée & supreme sauce £20
Exmoor Forest organic double cheeseburger, burnt butter ketchup, fries, £18
Organic Exmoor Forest peppered rump steak, braised shallots, confit tomatoes, chips, dressed leaves £25
(Rib eye £29)
PUDDINGS
Chocolate Marquise, vanilla ice cream £9
Summer berry & apple crumble, vanilla ice cream £8
Lemon posset, house shortbread £8
Eton mess ice cream sundae £9
Home-made ice cream: Milk, Blackcurrant, Vanilla, Blueberry £3 scoop
Home-made sorbet: Blackberry, Raspberry, Elderflower £3 scoop
Somerset & Devon cheese board £13.5
(Quicke’s mature cheddar, Somerset Brie, Devon Blue, quince jelly, apple & celery, crackers)
SIDES
Chips, mash or Cornish earlies £5
Seasonal greens £5
Skinny fries £5
Green salad £5