SAMPLE AUTUMN SUNDAY LUNCH MENU.
Our prices and dish availability may change depending on what our hill farm in Simonsbath and other local suppliers have available.
Starters
Smoked mackerel paté with horseradish, toasted sourdough, gherkins £8.5
Pear, walnut, kohlrabi, blue cheese, organic leaves, sherry and ginger dressing £9
Spiced squash soup, sourdough £7.5
Exmoor Forest beef croquettes, mustard mayo £9
Deep fried breaded whitebait, tartare, dressed leaves £8.5
Exmoor charcuterie board, sourdough, pickles, organic leaves £11 (sharing platter £15)
Mains
Roast sirloin of Exmoor Galloway Beef with all the trimmings £19
Roast organic Exmoor Lamb with traditional accompaniments £18
(if you would like to try some of each, £18.5)
Chestnut and mushroom Wellington with traditional roast trimmings and gravy (Vegetarian) £17
Wild mushroom risotto with chanterelles and girolles £17
Beer battered, house chips, homemade tartare sauce and crushed peas £18
Exmoor Forest organic double cheeseburger, burnt butter ketchup, red onion, tomato, skin on fries £17
Puddings
Pump Street chocolate brownie, vanilla ice cream, cacao nibs £8.5
Raspberry and apple crumble, crème anglaise £8
White chocolate mousse, poached strawberries, spiced crumb £9
Sticky toffee pudding, toffee sauce, salted caramel ice cream £8.5
Southwest cheese board: Quickes mature cheddar, Somerset Brie, Devon blue, quince jelly, apple & celery, crackers £12.5