PLEASE NOTE: WE HAVE A DAILY CHANGING SEASONAL MENU.
Our prices and availability will change depending on what our farm in Simonsbath and other local suppliers have available.
Starters:
House sourdough, butter, sea salt £4.5
Potato, white bean & wild garlic soup, house sourdough £8
Hummus of Hodmedod’s yellow split peas, crudités £8
Little Oak Farm Middlewhite pork & bacon rillettes, mixed pickles £8.5
Deep fried breaded whitebait, beetroot & dill tartare sauce £8.5
Native jerk spiced Challacombe goat nuggets, charred wild onion yoghurt £8.5
Crispy glazed hogget shoulder, mustard leaf, pickled red cabbage, mint yoghurt £9
Baked Cotswold organic Brie, pickled rhubarb, pine honey, toast £10
Mains:
Traditional ploughman’s, pickles, apple, dressed leaves, sourdough
Taw Valley mature cheddar £12.5 Free range, thick cut ham £14
Cornish Earlies, New Forest asparagus, nettle pesto, Whitelake goat curds £15
– Add Severn & Wye Smokery smoked salmon £21
Breaded Appledore hake, Combe Garden leaves, chips, peas, wild garlic mayo £16
Little Oak Farm Middlewhite roasted pork loin & belly, apples sauce, Yorkshire pudding £16
Exmoor Forest Farm roasted beef topside, horseradish cream, Yorkshire pudding £16
Little Oak Farm Middlewhite pork sausage & mash, greens, onion gravy, crispy onions £16
Sides:
Cheesy cauliflower & leek gratin £5
Dressed winter leaves £4.5
Beef fat roasted potatoes £4.5
Thrice cooked potatoes, roasted yeast mayo £4.5
Chunky chips £4.5
Skin on fries £4.5